Custom 30mm 32mm 35mm Whisky Vodka Wine Bottle PVC Heat Shrink Capsule With Tear Off Strip
whiskey bottle cape capsule wine capsule heat Shrink capsule
The red wine heat shrink capsule cap is carefully designed for red wine packaging and is an innovative bottle cap product. It adopts advanced heat shrink technology, which can tightly fit the mouth of the red wine bottle, providing reliable sealing protection for the red wine,
Product Performance
Excellent sealing performance: The heat shrinkable capsule lid can tightly adhere to the bottle mouth after being heated and shrunk, forming a good sealing environment. Effectively prevent oxygen from entering the bottle, slow down the oxidation process of red wine, extend the shelf life of red wine, maintain the taste, aroma, and color of red wine, and allow consumers to taste the best state of red wine when opening the bottle.
The anti-counterfeiting function is significant: the unique heat shrink process and complex printing design make it difficult to replicate the capsule lid. Once opened, the capsule cover will leave obvious signs of damage that cannot be restored to its original state, providing strong protection for the authenticity identification of red wine and safeguarding the legitimate rights and interests of consumers and brand merchants.
Beautiful and fashionable: Rich and diverse design choices, whether it is a simple and elegant style or a gorgeous and exquisite pattern, can meet the packaging needs of different brands of red wine. After thermal shrinkage, the capsule cap tightly adheres to the bottle mouth, with smooth lines, presenting a simple and atmospheric appearance, enhancing the overall grade of the red wine and making it more attractive on the shelf.
Usage
Preparation: After filling and sealing the red wine, place a heat shrink capsule cap of appropriate size over the bottle mouth. Ensure that the capsule cap is centered and perpendicular to the bottle mouth.
Heat shrink operation: Use heating equipment such as a hot air gun or heat shrink tunnel to evenly heat the capsule cover. During the heating process, attention should be paid to controlling the temperature and heating time. Generally, the temperature of the hot air gun can be set at around 150 ℃ -200 ℃, and the heating time is about 10-20 seconds. Stop heating when the capsule cap begins to uniformly shrink and tightly adhere to the bottle mouth.
Cooling and shaping: After heating is completed, let the capsule cover cool naturally or use methods such as air cooling to accelerate cooling. The cooled capsule cap will be firmly fixed at the bottle mouth, forming a perfect seal and appearance effect.